Author/Creator: Martynenko, A. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Martynenko, A.

1. Comparison of Anthocyanin Concentration in Blueberries Processed Using Hydrothermodynamic Technology and Conventional Processing Technologies. Issue 6 (13th July 2014)

Authors:: Satanina, V.; Kalt, W.; Astatkie, T.; Havard, P.; Martynenko, A.
Journal:: Journal of food process engineering
Issue:: Volume 37:Issue 6(2014:Dec.)
Page Start:: 609
Record Type:: Journal Article
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2. Electrically-induced mass transport in a multiple pin-plate electrohydrodynamic (EHD) dryer. (October 2017)

Authors:: Shi, C.A.; Martynenko, A.; Kudra, T.; Wells, P.; Adamiak, K.; Castle, G.S.P.
Journal:: Journal of food engineering
Issue:: Volume 211(2017)
Page Start:: 39
Record Type:: Journal Article
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3. Electrohydrodynamic drying of food: New insights from conjugate modeling. (10th October 2018)

Authors:: Defraeye, Thijs; Martynenko, A.
Journal:: Journal of cleaner production
Issue:: Volume 198(2018)
Page Start:: 269
Record Type:: Journal Article
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4. Electrohydrodynamic drying of multiple food products: Evaluating the potential of emitter-collector electrode configurations for upscaling. (January 2019)

Authors:: Defraeye, Thijs; Martynenko, A.
Journal:: Journal of food engineering
Issue:: Volume 240(2019)
Page Start:: 38
Record Type:: Journal Article
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5. Mathematical modeling of the cardiac tissue. Issue 25 (12th October 2022)

Authors:: Martynenko, A.; Zozulya, V. V.
Journal:: Mechanics of advanced materials and structures
Issue:: Volume 29:Issue 25(2022)
Page Start:: 4506
Record Type:: Journal Article
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