Author/Creator: Martuscelli, Maria - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Martuscelli, Maria

1. Bioactive compounds and techno-functional properties of high-fiber co-products of the cacao agro-industrial chain. Issue 4 (April 2021)

Authors:: Delgado-Ospina, Johannes; Lucas-González, Raquel; Viuda-Martos, Manuel; Fernández-López, Juana; Pérez-Álvarez, José Ángel; Martuscelli, Maria; Chaves-López, Clemencia
Journal:: Heliyon
Issue:: Volume 7:Issue 4(2021)
Page Start:
Record Type:: Journal Article
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2. Evaluation of biogenic amines in wine: Determination by an improved HPLC-PDA method. (April 2016)

Authors:: Manetta, Anna Chiara; Di Giuseppe, Lorella; Tofalo, Rosanna; Martuscelli, Maria; Schirone, Maria; Giammarco, Melania; Suzzi, Giovanna
Journal:: Food control
Issue:: Volume 62(2016:Apr.)
Page Start:: 351
Record Type:: Journal Article
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3. Influence of phosphorus management on melon (Cucumis melo L.) fruit quality. (28th September 2015)

Authors:: Martuscelli, Maria; Di Mattia, Carla; Stagnari, Fabio; Speca, Stefano; Pisante, Michele; Mastrocola, Dino
Journal:: Journal of the science of food and agriculture
Issue:: Volume 96:Number 8(2016)
Page Start:: 2715
Record Type:: Journal Article
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4. Potential of the cocoa shell to improve the quality properties of a burger‐like meat product. Issue 8 (23rd May 2022)

Authors:: Delgado‐Ospina, Johannes; Lucas‐González, Raquel; Viuda‐Martos, Manuel; Fernández‐López, Juana; Pérez‐Álvarez, José Ángel; Martuscelli, Maria; Chaves‐López, Clemencia
Journal:: Journal of food processing and preservation
Issue:: Volume 46:Issue 8(2022)
Page Start:: n/a
Record Type:: Journal Article
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5. Prediction of the salt content from water activity analysis in dry-cured ham. (May 2017)

Authors:: Martuscelli, Maria; Lupieri, Laura; Sacchetti, Giampiero; Mastrocola, Dino; Pittia, Paola
Journal:: Journal of food engineering
Issue:: Volume 200(2017)
Page Start:: 29
Record Type:: Journal Article
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