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Author/Creator Martins, Maurilio Lopes

1. Application of Lactobacillus paracasei LPC02 and lactulose as a potential symbiotic system in the manufacture of dry-fermented sausage. (March 2019)

Authors:
Coelho, Samira Reis; Lima, Ítalo Abreu; Martins, Maurilio Lopes; Benevenuto Júnior, Augusto Aloísio; Torres Filho, Robledo de Almeida; Ramos, Alcinéia de Lemos Souza; Ramos, Eduardo Mendes
Journal:
Lebensmittel-Wissenschaft + Technologie =
Issue:
Volume 102(2019)
Page Start:
254
Record Type:
Journal Article
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2. Development of a juçara and Ubá mango juice mixture with added Lactobacillus rhamnosus GG processed by high pressure. (April 2017)

Authors:
Moreira, Rosângela Maria; Martins, Maurilio Lopes; Leite Júnior, Bruno Ricardo de Castro; Martins, Eliane Maurício Furtado; Ramos, Afonso Mota; Cristianini, Marcelo; Campos, André Narvaes da Rocha; Stringheta, Paulo César; Silva, Vanessa Riani Olmi; Canuto, John Warnens; Oliveira, Dairo Cabral de...
Journal:
Lebensmittel-Wissenschaft + Technologie =
Issue:
Volume 77(2017)
Page Start:
259
Record Type:
Journal Article
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3. Effect of probiotic bacteria in composition of children's saliva. (February 2019)

Authors:
Sarmento, Érika Gomes; Cesar, Dionéia Evangelista; Martins, Maurilio Lopes; de Oliveira Góis, Elton Geraldo; Furtado Martins, Eliane Mauricio; da Rocha Campos, André Narvaes; Del'Duca, Alessandro; de Oliveira Martins, Aurélia Dornelas
Journal:
Food research international
Issue:
Volume 116(2019)
Page Start:
1282
Record Type:
Journal Article
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4. In vitro and in vivo resistance of Lactobacillus rhamnosus GG carried by a mixed pineapple (Ananas comosus L. Merril) and jussara (Euterpe edulis Martius) juice to the gastrointestinal tract. (February 2019)

Authors:
de Almeida Bianchini Campos, Renata Cristina; Martins, Eliane Maurício Furtado; de Andrade Pires, Bruno; do Carmo Gouveia Peluzio, Maria; da Rocha Campos, André Narvaes; Ramos, Afonso Mota; de Castro Leite Júnior, Bruno Ricardo; de Oliveira Martins, Aurélia Dornelas; da Silva, Roselir Ribeiro; Ma...
Journal:
Food research international
Issue:
Volume 116(2019)
Page Start:
1247
Record Type:
Journal Article
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5. In vitro gastrointestinal digestion of a peanut, soybean, guava and beet beverage supplemented with Lactobacillus rhamnosus GG. (August 2020)

Authors:
Montanari, Shimeny Ramos; Ricardo de Castro Leite Júnior, Bruno; Martins, Maurilio Lopes; Ramos, Afonso Mota; Binoti, Mirella Lima; Cristina de Almeida Bianchini Campos, Renata; Narvaes da Rocha Campos, André; Furtado Martins, Eliane Maurício
Journal:
Food bioscience
Issue:
Volume 36(2020)
Page Start:
Record Type:
Journal Article
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6. Lactobacillus rhamnosus GG in a mixed pineapple (Ananas comosus L. Merril) and jussara (Euterpe edulis Martius) beverage and its survival in the human gastrointestinal tract. (December 2020)

Authors:
Pires, Bruno de Andrade; Cristina de Almeida Bianchini Campos, Renata; Canuto, John Warnens; de Melo Carlos Dias, Thainá; Furtado Martins, Eliane Maurício; Licursi, Leandro; Ricardo de Castro Leite Júnior, Bruno; Martins, Maurilio Lopes
Journal:
Lebensmittel-Wissenschaft + Technologie =
Issue:
Volume 134(2020)
Page Start:
Record Type:
Journal Article
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7. Probiotic jelly candies enriched with native Atlantic Forest fruits and Bacillus coagulans GBI-30 6086. (May 2020)

Authors:
Miranda, Jéssica Soares; Costa, Beatriz Veltre; de Oliveira, Isabela Valente; de Lima, Diana Clara Nunes; Martins, Eliane Maurício Furtado; de Castro Leite Júnior, Bruno Ricardo; Almeida do Nascimento Benevenuto, Wellingta Cristina; Campelo de Queiroz, Isabela; Ribeiro da Silva, Roselir; Martins,...
Journal:
Lebensmittel-Wissenschaft + Technologie =
Issue:
Volume 126(2020)
Page Start:
Record Type:
Journal Article
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9. Stability of Lactobacillus acidophilus and Lactobacillus rhamnosus in minimally processed cabbage. (1st January 2013)

Authors:
da Silva, Franklin Júnior Moreira; Fernandes, Cínthia Marotta; de Lima, Diana Clara Nunes; Madeira, Rodrigo Oliveira; Martins, Eliane M. Furtado; Martins, Maurilio Lopes; Lamas, Joaquim Mário Neiva; Ramos, Afonso Mota
Journal:
International journal of postharvest technology and innovation
Issue:
Volume 3:Number 2(2013)
Page Start:
140
Record Type:
Journal Article
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