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Author/Creator Martins, Artur

1. Design of whey protein nanostructures for incorporation and release of nutraceutical compounds in food. Issue 7 (3rd May 2017)

Authors:
Ramos, Oscar L.; Pereira, Ricardo N.; Martins, Artur; Rodrigues, Rui; Fuciños, Clara; Teixeira, José A.; Pastrana, Lorenzo; Malcata, F. Xavier; Vicente, António A.
Journal:
Critical reviews in food science and nutrition
Issue:
Volume 57:Issue 7(2017)
Page Start:
1377
Record Type:
Journal Article
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