1. Antioxidant activity and total fenol content white saffron (Curcuma mangga Val). Issue 1 (March 2021) Authors: Maryam, S; Martiningsih, Journal: IOP conference series Issue: Volume 1115:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗