1. Growth and growth boundary model with terms for melting salts to predict growth responses of Listeria monocytogenes in spreadable processed cheese. (December 2019) Authors: Martinez-Rios, Veronica; Jørgensen, Marie Østergaard; Koukou, Ioulia; Gkogka, Elissavet; Dalgaard, Paw Journal: Food microbiology Issue: Volume 84(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Predicting growth of Listeria monocytogenes at dynamic conditions during manufacturing, ripening and storage of cheeses – Evaluation and application of models. (December 2020) Authors: Martinez-Rios, Veronica; Gkogka, Elissavet; Dalgaard, Paw Journal: Food microbiology Issue: Volume 92(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Prevalence of Listeria monocytogenes in European cheeses: A systematic review and meta-analysis. (February 2018) Authors: Martinez-Rios, Veronica; Dalgaard, Paw Journal: Food control Issue: Volume 84(2018) Page Start: 205 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗