1. 125 Nutritional and Extra-nutritional Compounds in Fruit and Vegetable Waste and Their Potential for Use in Dietary Supplements. (8th October 2021) Authors: Martinez, Mario M Journal: Journal of animal science Issue: Volume 99(2021)Supplement 3 Page Start: 66 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Mesoscale structuring of gluten-free bread with starch. (April 2021) Authors: Roman, Laura; Gomez, Manuel; Martinez, Mario M Journal: Current opinion in food science Issue: Volume 38(2021) Page Start: 189 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Starch nutritional quality: beyond intraluminal digestion in response to current trends. (April 2021) Authors: Martinez, Mario M Journal: Current opinion in food science Issue: Volume 38(2021) Page Start: 112 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗