1. Novel cookie formulation with defatted sesame flour: Evaluation of its technological and sensory properties. Changes in phenolic profile, antioxidant activity, and gut microbiota after simulated gastrointestinal digestion. (30th September 2022) Authors: Lucini Mas, Agustin; Brigante, Federico I.; Salvucci, Emiliano; Ribotta, Pablo; Martinez, Marcela L.; Wunderlin, Daniel A.; Baroni, María V. Journal: Food chemistry Issue: Volume 389(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗