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Author/Creator Martin, Stephanie M.

1. Effects of fish oil supplementation on eicosanoid production in patients at higher risk for colorectal cancer. Issue 3 (May 2019)

Authors:
White, Maya N.; Shrubsole, Martha J.; Cai, Qiuyin; Su, Timothy; Hardee, Jennings; Coppola, John-Anthony; Cai, Sunny S.; Martin, Stephanie M.; Motley, Sandra; Swift, Larry L.; Milne, Ginger L.; Zheng, Wei; Dai, Qi; Murff, Harvey J.
Journal:
European journal of cancer prevention
Issue:
Volume 28:Issue 3(2019)
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Record Type:
Journal Article
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2. Global COVID-19 lockdown highlights humans as both threats and custodians of the environment. (November 2021)

Authors:
Bates, Amanda E.; Primack, Richard B.; Biggar, Brandy S.; Bird, Tomas J.; Clinton, Mary E.; Command, Rylan J.; Richards, Cerren; Shellard, Marc; Geraldi, Nathan R.; Vergara, Valeria; Acevedo-Charry, Orlando; Colón-Piñeiro, Zuania; Ocampo, David; Ocampo-Peñuela, Natalia; Sánchez-Clavijo, Lina M.; ...
Journal:
Biological conservation
Issue:
Volume 263(2021)
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Record Type:
Journal Article
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