1. Infant Dietary Exposures to Sweetness and Fattiness Increase during the First Year of Life and Are Associated with Feeding Practices. Issue 11 (12th October 2016) Authors: Yuan, Wen Lun; Lange, Christine; Schwartz, Camille; Martin, Christophe; Chabanet, Claire; de Lauzon-Guillain, Blandine; Nicklaus, Sophie Journal: Journal of nutrition Issue: Volume 146:Issue 11(2016) Page Start: 2334 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗