Author/Creator: Martignetti, Antonella - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Martignetti, Antonella

1. Assessment of volatile profile as potential marker of chilling injury of basil leaves during postharvest storage. (15th December 2016)

Authors:: Cozzolino, Rosaria; Pace, Bernardo; Cefola, Maria; Martignetti, Antonella; Stocchero, Matteo; Fratianni, Florinda; Nazzaro, Filomena; De Giulio, Beatrice
Journal:: Food chemistry
Issue:: Volume 213(2016)
Page Start:: 361
Record Type:: Journal Article
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2. Assessment of volatile profile as potential marker of chilling injury of basil leaves during postharvest storage. (15th December 2016)

Authors:: Cozzolino, Rosaria; Pace, Bernardo; Cefola, Maria; Martignetti, Antonella; Stocchero, Matteo; Fratianni, Florinda; Nazzaro, Filomena; De Giulio, Beatrice
Journal:: Food chemistry
Issue:: Volume 213(2016)
Page Start:: 361
Record Type:: Journal Article
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3. Biochemical composition and antioxidant activity of three extra virgin olive oils from the Irpinia Province, Southern Italy. Issue 10 (6th September 2019)

Authors:: Fratianni, Florinda; Cozzolino, Rosaria; Martignetti, Antonella; Malorni, Livia; d'Acierno, Antonio; De Feo, Vincenzo; da Cruz, Adriano G.; Nazzaro, Filomena
Journal:: Food science & nutrition
Issue:: Volume 7:Issue 10(2019)
Page Start:: 3233
Record Type:: Journal Article
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4. Characterisation of volatile profile and sensory analysis of fresh-cut "Radicchio di Chioggia" stored in air or modified atmosphere. (1st February 2016)

Authors:: Cozzolino, Rosaria; Martignetti, Antonella; Pellicano, Mario Paolo; Stocchero, Matteo; Cefola, Maria; Pace, Bernardo; De Giulio, Beatrice
Journal:: Food chemistry
Issue:: Volume 192(2016)
Page Start:: 603
Record Type:: Journal Article
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5. Determination of volatile organic compounds in the dried leaves of Salvia species by solid-phase microextraction coupled to gas chromatography mass spectrometry*. Issue 7 (2nd April 2016)

Authors:: Cozzolino, Rosaria; Ramezani, Sadrollah; Martignetti, Antonella; Mari, Angela; Piacente, Sonia; De Giulio, Beatrice
Journal:: Natural product research
Issue:: Volume 30:Issue 7(2016)
Page Start:: 841
Record Type:: Journal Article
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6. Quality, sensory and volatile profiles of fresh‐cut big top nectarines cold stored in air or modified atmosphere packaging. (11th March 2018)

Authors:: Cozzolino, Rosaria; Cefola, Maria; Pace, Bernardo; Malorni, Livia; Martignetti, Antonella; Montemurro, Nicola; Pellicano, Mario Paolo
Journal:: International journal of food science & technology
Issue:: Volume 53:Number 7(2018)
Page Start:: 1736
Record Type:: Journal Article
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7. SPME GC‐MS monitoring of volatile organic compounds to assess typicity of Pecorino di Carmasciano ewe‐milk cheese. (5th January 2021)

Authors:: Cozzolino, Rosaria; Martignetti, Antonella; De Giulio, Beatrice; Malorni, Livia; Addeo, Francesco; Picariello, Gianluca
Journal:: International journal of dairy technology
Issue:: Volume 74:Number 2(2021)
Page Start:: 383
Record Type:: Journal Article
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8. Urinary volatile organic compounds in overweight compared to normal-weight children: results from the Italian I.Family cohort. Issue 1 (December 2017)

Authors:: Cozzolino, Rosaria; De Giulio, Beatrice; Marena, Pasquale; Martignetti, Antonella; Günther, Kathrin; Lauria, Fabio; Russo, Paola; Stocchero, Matteo; Siani, Alfonso
Journal:: Scientific reports
Issue:: Volume 7:Issue 1(2017)
Page Start:: 1
Record Type:: Journal Article
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