Author/Creator: Martínez-Graciá, Carmen - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Martínez-Graciá, Carmen

1. A review of Clostridioides [Clostridium] difficile occurrence through the food chain. (February 2019)

Authors:: Candel-Pérez, Carmen; Ros-Berruezo, Gaspar; Martínez-Graciá, Carmen
Journal:: Food microbiology
Issue:: Volume 77(2019)
Page Start:: 118
Record Type:: Journal Article
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2. Physicochemical properties of different thickeners used in infant foods and their relationship with mineral availability during in vitro digestion process. (December 2015)

Authors:: González-Bermúdez, Carlos Alberto; Castro, Alejandra; Perez-Rea, Daysi; Frontela-Saseta, Carmen; Martínez-Graciá, Carmen; Nilsson, Lars
Journal:: Food research international
Issue:: Volume 78(2015:Dec.)
Page Start:: 62
Record Type:: Journal Article
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3. Physicochemical properties of different thickeners used in infant foods and their relationship with mineral availability during in vitro digestion process. (December 2015)

Authors:: González-Bermúdez, Carlos Alberto; Castro, Alejandra; Perez-Rea, Daysi; Frontela-Saseta, Carmen; Martínez-Graciá, Carmen; Nilsson, Lars
Journal:: Food research international
Issue:: Volume 78(2015:Dec.)
Page Start:: 62
Record Type:: Journal Article
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4. Presence of toxigenic Clostridioides (Clostridium) difficile in edible bivalve mollusks in Spain. (July 2020)

Authors:: Candel-Pérez, Carmen; Zapata-Galián, Elvira; López-Nicolás, Ruben; Ros-Berruezo, Gaspar; Martínez-Graciá, Carmen
Journal:: Food science and technology international
Issue:: Volume 26:Number 5(2020)
Page Start:: 413
Record Type:: Journal Article
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5. Use of herbs and spices for food preservation: advantages and limitations. (December 2015)

Authors:: Martínez-Graciá, Carmen; González-Bermúdez, Carlos Alberto; Cabellero-Valcárcel, Ana María; Santaella-Pascual, Marina; Frontela-Saseta, Carmen
Journal:: Current opinion in food science
Issue:: Volume 6(2015)
Page Start:: 38
Record Type:: Journal Article
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