1. Bulk industrial fruit fibres. Characterization and prevalence of the original fruit metabolites. (September 2018) Authors: Delpino-Rius, Antoni; Marsol-Vall, Alexis; Eras, Jordi; Llovera, Montse; Cubero, Miguel Ángel; Balcells, Mercè; Canela-Garayoa, Ramon Journal: Food research international Issue: Volume 111(2018) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Changes in the volatile profile, fatty acid composition and other markers of lipid oxidation of six different vegetable oils during short-term deep-frying. (August 2019) Authors: Multari, Salvatore; Marsol-Vall, Alexis; Heponiemi, Paulina; Suomela, Jukka-Pekka; Yang, Baoru Journal: Food research international Issue: Volume 122(2019) Page Start: 318 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Chemical composition, sensory profile and antioxidant capacity of low-alcohol strawberry beverages fermented with Saccharomyces cerevisiae and Torulaspora delbrueckii. (September 2021) Authors: Yang, Wei; Liu, Shuxun; Marsol-Vall, Alexis; Tähti, Roni; Laaksonen, Oskar; Karhu, Saila; Yang, Baoru; Ma, Xueying Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 149(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Development of a SBSE-TD method coupled to GC–MS and chemometrics for the differentiation of variety and processing conditions in peach juices. (15th January 2018) Authors: Marsol-Vall, Alexis; Balcells, Mercè; Eras, Jordi; Canela-Garayoa, Ramon Journal: Food chemistry Issue: Volume 239(2018) Page Start: 119 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of Saccharomyces cerevisiae and Schizosaccharomyces pombe strains on chemical composition and sensory quality of ciders made from Finnish apple cultivars. (30th May 2021) Authors: He, Wenjia; Liu, Shuxun; Heponiemi, Paulina; Heinonen, Maarit; Marsol-Vall, Alexis; Ma, Xueying; Yang, Baoru; Laaksonen, Oskar Journal: Food chemistry Issue: Volume 345(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Green technologies for production of oils rich in n-3 polyunsaturated fatty acids from aquatic sources. Issue 11 (17th June 2022) Authors: Marsol-Vall, Alexis; Aitta, Ella; Guo, Zheng; Yang, Baoru Journal: Critical reviews in food science and nutrition Issue: Volume 62:Issue 11(2022) Page Start: 2942 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Impact of lactic acid fermentation on sensory and chemical quality of dairy analogues prepared from lupine (Lupinus angustifolius L.) seeds. (1st June 2021) Authors: Laaksonen, Oskar; Kahala, Minna; Marsol-Vall, Alexis; Blasco, Lucia; Järvenpää, Eila; Rosenvald, Sirli; Virtanen, Mika; Tarvainen, Marko; Yang, Baoru Journal: Food chemistry Issue: Volume 346(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Influence of enzymatic treatment on the chemical composition of lingonberry (Vaccinium vitis-idaea) juice. (1st March 2021) Authors: Marsol-Vall, Alexis; Kelanne, Niina; Nuutinen, Antti; Yang, Baoru; Laaksonen, Oskar Journal: Food chemistry Issue: Volume 339(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Injection-port derivatization coupled to GC–MS/MS for the analysis of glycosylated and non-glycosylated polyphenols in fruit samples. (1st August 2016) Authors: Marsol-Vall, Alexis; Balcells, Mercè; Eras, Jordi; Canela-Garayoa, Ramon Journal: Food chemistry Issue: Volume 204(2016) Page Start: 210 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Volatile Composition and Enantioselective Analysis of Chiral Terpenoids of Nine Fruit and Vegetable Fibres Resulting from Juice Industry By-Products. (12th April 2017) Authors: Marsol-Vall, Alexis; Sgorbini, Barbara; Cagliero, Cecilia; Bicchi, Carlo; Eras, Jordi; Balcells, Mercè Other Names: Roussis Ioannis G. Academic Editor. Journal: Journal of chemistry Issue: Volume 2017(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗