1. Contributing factors to surgical site infection after tibial plateau leveling osteotomy: A follow‐up retrospective study. Issue 5 (2nd May 2020) Authors: Hagen, Chris R. M.; Singh, Ameet; Weese, J. Scott; Marshall, Quinn; Linden, Alex zur; Gibson, Thomas W. G. Journal: Veterinary surgery Issue: Volume 49:Issue 5(2020) Page Start: 930 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Corrigendum to "Viewpoint: Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals" [Food Policy 104 (2021) 100784]. (February 2022) Authors: Fanzo, Jessica; Haddad, Lawrence; Schneider, Kate R.; Béné, Christophe; Covic, Namukolo M.; Guarin, Alejandro; Herforth, Anna W.; Herrero, Mario; Rashid Sumaila, U.; Aburto, Nancy J.; Amuyunzu-Nyamongo, Mary; Barquera, Simon; Battersby, Jane; Beal, Ty; Bizzotto Molina, Paulina; Brusset, Emery; Ca... Journal: Food policy Issue: Volume 107(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Food Insecurity Among Farmers in Rural Sri Lanka and the Perceived Impacts of COVID-19. (7th June 2021) Authors: Singh, Nishmeet; Scott, Samuel; Olney, Deanna; Kumar, Neha; Ramani, Gayathri; Jayatissa, Renuka; Sinclair, Kate; Marshall, Quinn Journal: Current developments in nutrition Issue: Volume 5(2021)Supplement 2 Page Start: 248 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. In vitro elution of amikacin and Dispersin B from a polymer hydrogel. Issue 5 (20th April 2020) Authors: Hagen, Chris R. M.; Singh, Ameet; Weese, J. Scott; Marshall, Quinn; zur Linden, Alex; Gibson, Thomas W. G. Journal: Veterinary surgery Issue: Volume 49:Issue 5(2020) Page Start: 1035 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Integration of Nutrition Into Extension and Advisory Services: A Synthesis of Experiences, Lessons, and Recommendations. Issue 2 (June 2015) Authors: Fanzo, Jessica; Marshall, Quinn; Dobermann, Darja; Wong, Joyce; Merchan, Rafael I.; Jaber, Mona I.; Souza, Alejandro; Verjee, Neelam; Davis, Kristin Journal: Food and nutrition bulletin Issue: Volume 36:Issue 2(2015) Page Start: 120 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Leveraging an Implementation– Research Partnership to Improve Effectiveness of Nutrition-Sensitive Programs at the World Food Programme. Issue 1 (March 2020) Authors: Olney, Deanna K.; Marshall, Quinn; Honton, Geraldine; Ogden, Kathryn; Hambayi, Mutinta; Piccini, Sarah; Go, Ara; Gelli, Aulo; Bliznashka, Lilia Journal: Food and nutrition bulletin Issue: Volume 41:Issue 1(2020) Page Start: 18 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Socio-technical innovation bundles for agri-food systems transformation. (2021) Authors: Barrett, Christopher B (Christopher Brendan); Benton, Tim; Fanzo, Jessica; Herrero, Mario; Nelson, Rebecca J; Bageant, Elizabeth; Buckler, Edward; Cooper, Karen; Culotta, Isabella; Fan, Shenggen; Gandhi, Rikin; James, Steven; Kahn, Mark; Lawson-Lartego, Laté; Liu, Jiali; Marshall, Quinn; Mason-D'... Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Viewpoint: Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals. (October 2021) Authors: Fanzo, Jessica; Haddad, Lawrence; Schneider, Kate R.; Béné, Christophe; Covic, Namukolo M.; Guarin, Alejandro; Herforth, Anna W.; Herrero, Mario; Sumaila, U. Rashid; Aburto, Nancy J.; Amuyunzu-Nyamongo, Mary; Barquera, Simon; Battersby, Jane; Beal, Ty; Bizzotto Molina, Paulina; Brusset, Emery; Ca... Journal: Food policy Issue: Volume 104(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗