1. Crystallization behavior of milk fat, palm oil, palm kernel oil, and cocoa butter with and without the addition of cannabidiol. (25th November 2022) Authors: Cooney, Joseph; Hilton, Isaac; Marsh, Melissa; Jones, Annalisa; Martini, Silvana Journal: Journal of the American Oil Chemists' Society Issue: Volume 100:Number 3(2023) Page Start: 225 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of storage time on physical properties of sonocrystallized all‐purpose shortening. Issue 10 (13th September 2020) Authors: Lee, Juhee; Marsh, Melissa; Martini, Silvana Journal: Journal of food science Issue: Volume 85:Issue 10(2020) Page Start: 3391 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Sonocrystallization as a tool to reduce oil migration by changing physical properties of a palm kernel fat. Issue 4 (28th March 2020) Authors: da Silva, Thais Lomonaco Teodoro; Marsh, Melissa; Gibon, Veronique; Martini, Silvana Journal: Journal of food science Issue: Volume 85:Issue 4(2020) Page Start: 964 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗