1. "Inhibiting inhibitors": Preliminary results of a new "DNA extraction-amplification" disinhibition technique in critical human samples. (December 2017) Authors: Gomes, Cláudia; Alonso, Alejandro; Marquina, Domingo; Guardià, Marc; López-Matayoshi, César; Palomo-Díez, Sara; Perea-Peréz, Bernardo; Gibaja, Juan F.; Arroyo-Pardo, Eduardo Journal: Forensic science international Issue: Volume 6(2017) Page Start: e197 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Advances in the control of the spoilage caused by Zygosaccharomyces species on sweet wines and concentrated grape musts. (May 2015) Authors: Alonso, Alejandro; Belda, Ignacio; Santos, Antonio; Navascués, Eva; Marquina, Domingo Journal: Food control Issue: Volume 51(2015:May) Page Start: 129 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Direct detection of Brettanomyces bruxellensis in wine by PCR targeting the vinylphenol reductase gene. (January 2021) Authors: Benito-Vazquez, Iván; Belda, Ignacio; Ruiz, Javier; Vicente, Javier; Navascués, Eva; Marquina, Domingo; Santos, Antonio Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 136(2021)Part 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Expectable diversity patterns in wine yeast communities. Issue 1 (21st July 2022) Authors: de Celis, Miguel; Ruiz, Javier; Vicente, Javier; Acedo, Alberto; Marquina, Domingo; Santos, Antonio; Belda, Ignacio Journal: FEMS yeast research Issue: Volume 22:Issue 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Impact of rare yeasts in Saccharomyces cerevisiae wine fermentation performance: Population prevalence and growth phenotype of Cyberlindnera fabianii, Kazachstania unispora, and Naganishia globosa. (April 2023) Authors: Vicente, Javier; Ruiz, Javier; Tomasi, Sandra; de Celis, Miguel; Ruiz-de-Villa, Candela; Gombau, Jordi; Rozès, Nicolás; Zamora, Fernando; Santos, Antonio; Marquina, Domingo; Belda, Ignacio Journal: Food microbiology Issue: Volume 110(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Influence of different Lachancea thermotolerans strains in the wine profile in the era of climate challenge. (9th December 2022) Authors: Vicente, Javier; Kelanne, Niina; Rodrigo-Burgos, Lydia; Navascués, Eva; Calderón, Fernando; Santos, Antonio; Marquina, Domingo; Yang, Baoru; Benito, Santiago Journal: FEMS yeast research Issue: Volume 23(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Outlining the influence of non‐conventional yeasts in wine ageing over lees. Issue 7 (16th May 2016) Authors: Belda, Ignacio; Navascués, Eva; Marquina, Domingo; Santos, Antonio; Calderón, Fernando; Benito, Santiago Other Names: Buzzini Pietro guestEditor. Journal: Yeast Issue: Volume 33:Issue 7(2016:Jul.) Page Start: 329 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Specific and sensitive PCR detection of Cadophora luteo-olivacea associated with grapevine trunk diseases. (June 2020) Authors: Vicente, Javier; Alonso, Alejandro; Navascués, Eva; Marquina, Domingo; Santos, Antonio Journal: Crop protection Issue: Volume 132(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗