1. Physicochemical properties and phenolic content of honey from different floral origins and from rural versus urban landscapes. (30th January 2019) Authors: Kavanagh, Saorla; Gunnoo, Jessica; Marques Passos, Thayse; Stout, Jane C.; White, Blánaid Journal: Food chemistry Issue: Volume 272(2019) Page Start: 66 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗