Author/Creator: Marmion, M. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Marmion, M.

1. On farm interventions to minimise Campylobacter spp. contamination in chicken. Issue 1 (2nd January 2021)

Authors:: Lu, T.; Marmion, M.; Ferone, M.; Wall, P.; Scannell, A. G. M.
Journal:: British poultry science
Issue:: Volume 62:Issue 1(2021)
Page Start:: 53
Record Type:: Journal Article
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2. The changing microbiome of poultry meat; from farm to fridge. (October 2021)

Authors:: Marmion, M.; Ferone, M.T.; Whyte, P.; Scannell, A.G.M.
Journal:: Food microbiology
Issue:: Volume 99(2021)
Page Start:
Record Type:: Journal Article
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