1. A survey of the microbiological quality of Sharri, a hard mountain cheese from Kosovo. (17th June 2013) Authors: Rysha, Agim; Markov, Ksenija; Frece, Jadranka; Čvek, Domagoj; Delaš, Frane Journal: International journal of dairy technology Issue: Volume 67:Number 2(2014:May) Page Start: 277 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Citrinin in cereals and feedstuffs coming from Croatia and Bosnia & Herzegovina. Issue 4 (1st October 2016) Authors: Pleadin, Jelka; Frece, Jadranka; Kudumija, Nina; Petrović, Danijela; Vasilj, Višnja; Zadravec, Manuela; Škrivanko, Mario; Perković, Irena; Markov, Ksenija Journal: Food additives & contaminants Issue: Volume 9:Issue 4(2016) Page Start: 268 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Co-occurrence of ochratoxin A and citrinin in unprocessed cereals established during a three-year investigation period. Issue 1 (2nd January 2018) Authors: Pleadin, Jelka; Zadravec, Manuela; Lešić, Tina; Vahčić, Nada; Frece, Jadranka; Mitak, Mario; Markov, Ksenija Journal: Food additives & contaminants Issue: Volume 11:Issue 1(2018) Page Start: 20 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Cytotoxicity of gamma irradiated aflatoxin B1 and ochratoxin A. Issue 3 (4th March 2019) Authors: Domijan, Ana-Marija; Marjanović Čermak, Ana Marija; Vulić, Ana; Tartaro Bujak, Ivana; Pavičić, Ivan; Pleadin, Jelka; Markov, Ksenija; Mihaljević, Branka Journal: Journal of environmental science and health Issue: Volume 54:Issue 3(2019) Page Start: 155 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Deoxynivalenol and zearalenone in unprocessed cereals and soybean from different cultivation regions in Croatia. Issue 4 (2nd October 2017) Authors: Pleadin, Jelka; Frece, Jadranka; Lešić, Tina; Zadravec, Manuela; Vahčić, Nada; Malenica Staver, Mladenka; Markov, Ksenija Journal: Food additives & contaminants Issue: Volume 10:Issue 4(2017) Page Start: 268 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of electrotechnologies on enzymes in foods and food model systems. (February 2020) Authors: Kostelac, Deni; Putnik, Predrag; Markov, Ksenija; Frece, Jadranka; Bursać Kovačević, Danijela Journal: Current opinion in food science Issue: Volume 31(2020) Page Start: 47 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Inactivation of aflatoxigenic fungi and the reduction of aflatoxin B1 in vitro and in situ using gamma irradiation. (August 2015) Authors: Markov, Ksenija; Mihaljević, Branka; Domijan, Ana-Marija; Pleadin, Jelka; Delaš, Frane; Frece, Jadranka Journal: Food control Issue: Volume 54(2015:Aug.) Page Start: 79 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Reduction in aflatoxin M1 concentration during production and storage of selected fermented milks. (20th December 2017) Authors: Barukčić, Irena; Bilandžić, Nina; Markov, Ksenija; Jakopović, Katarina Lisak; Božanić, Rajka Journal: International journal of dairy technology Issue: Volume 71:Number 3(2018) Page Start: 734 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗