1. Optical spectroscopy methods combined with multivariate statistical analysis for the classification of Cretan thyme, multi‐floral and honeydew honey. (15th March 2021) Authors: Orfanakis, Emmanouil; Markoulidakis, Michail; Philippidis, Aggelos; Zoumi, Aikaterini; Velegrakis, Michalis Journal: Journal of the science of food and agriculture Issue: Volume 101:Number 13(2021) Page Start: 5337 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗