1. 'Teaching Young Consumers' – food safety in home and consumer studies from a teacher's perspective. (10th July 2014) Authors: Lange, Marie; Göranzon, Helen; Marklinder, Ingela Journal: International journal of consumer studies Issue: Volume 38:Number 4(2014) Page Start: 357 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Adolescents' sources for food safety knowledge and trust. Issue 3 (5th March 2018) Authors: Lange, Marie; Göranzon, Helen; Fleig, Lena; Marklinder, Ingela Journal: British food journal Issue: Volume 120:Issue 3(2018) Page Start: 549 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Best-before date – food storage temperatures recorded by Swedish students. Issue 6 (8th June 2015) Authors: Marklinder, Ingela; Erikkson, Mattias K Journal: British food journal Issue: Volume 117:Issue 6(2015) Page Start: 1764 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Best-before date – food storage temperatures recorded by Swedish students. Issue 6 (8th June 2015) Authors: Marklinder, Ingela; Eriksson, Mattias K Journal: British food journal Issue: Volume 117:Issue 6(2015) Page Start: 1764 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Characterization of Commercial Rye Bread Based on Sensory Properties, Fluidity Index and Chemical Acidity. Issue 4 (13th May 2016) Authors: Sandvik, Pernilla; Marklinder, Ingela; Nydahl, Margaretha; NÆs, Tormod; Kihlberg, Iwona Journal: Journal of sensory studies Issue: Volume 31:Issue 4(2016) Page Start: 283 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Consumers' health-related perceptions of bread – Implications for labeling and health communication. (1st February 2018) Authors: Sandvik, Pernilla; Nydahl, Margaretha; Kihlberg, Iwona; Marklinder, Ingela Journal: Appetite Issue: Volume 121(2018) Page Start: 285 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Different liking but similar healthiness perceptions of rye bread among younger and older consumers in Sweden. (October 2017) Authors: Sandvik, Pernilla; Nydahl, Margaretha; Marklinder, Ingela; Næs, Tormod; Kihlberg, Iwona Journal: Food quality and preference Issue: Volume 61(2017) Page Start: 26 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Food safety knowledge, sources thereof and self-reported behaviour among university students in Sweden. (July 2020) Authors: Marklinder, Ingela; Ahlgren, Roger; Blücher, Anna; Ehn Börjesson, Stina-Mina; Hellkvist, Frida; Moazzami, Madeleine; Schelin, Jenny; Zetterström, Elin; Eskhult, Gustaf; Danielsson-Tham, Marie-Louise Journal: Food control Issue: Volume 113(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Self-reported food safety knowledge and behaviour among Home and Consumer Studies students. (September 2016) Authors: Lange, Marie; Göranzon, Helen; Marklinder, Ingela Journal: Food control Issue: Volume 67(2016:Sep.) Page Start: 265 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Self-reported food safety knowledge and behaviour among Home and Consumer Studies students. (September 2016) Authors: Lange, Marie; Göranzon, Helen; Marklinder, Ingela Journal: Food control Issue: Volume 67(2016:Sep.) Page Start: 265 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗