1. New Approach to Enrich Pasta with Polyphenols from Grape Marc. (25th November 2015) Authors: Marinelli, V.; Padalino, L.; Nardiello, D.; Del Nobile, M. A.; Conte, A. Other Names: Srichairatanakool Somdet Academic Editor. Journal: Journal of chemistry Issue: Volume 2015(2015) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗