1. Fatty acid composition and δ13C of bulk and individual fatty acids as marker for authenticating Italian PDO/PGI extra virgin olive oils by means of isotopic ratio mass spectrometry†. (10th September 2014) Authors: Faberi, Angelo; Marianella, Rosa Maria; Fuselli, Fabio; La Mantia, Alessandro; Ciardiello, Felice; Montesano, Camilla; Mascini, Marcello; Sergi, Manuel; Compagnone, Dario; Giorgi, Gianluca Journal: Journal of mass spectrometry Issue: Volume 49:Number 9(2014:Sep.) Page Start: 840 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Mass spectrometry detection of fraudulent use of cow whey in water buffalo, sheep, or goat Italian ricotta cheese. (15th April 2016) Authors: Camerini, Serena; Montepeloso, Emanuela; Casella, Marialuisa; Crescenzi, Marco; Marianella, Rosa Maria; Fuselli, Fabio Journal: Food chemistry Issue: Volume 197:Part B(2016) Page Start: 1240 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. The use of IRMS, 1H NMR and chemical analysis to characterise Italian and imported Tunisian olive oils. (1st April 2016) Authors: Camin, Federica; Pavone, Anita; Bontempo, Luana; Wehrens, Ron; Paolini, Mauro; Faberi, Angelo; Marianella, Rosa Maria; Capitani, Donatella; Vista, Silvia; Mannina, Luisa Journal: Food chemistry Issue: Volume 196(2016) Page Start: 98 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The use of IRMS, 1H NMR and chemical analysis to characterise Italian and imported Tunisian olive oils. (1st April 2016) Authors: Camin, Federica; Pavone, Anita; Bontempo, Luana; Wehrens, Ron; Paolini, Mauro; Faberi, Angelo; Marianella, Rosa Maria; Capitani, Donatella; Vista, Silvia; Mannina, Luisa Journal: Food chemistry Issue: Volume 196(2016) Page Start: 98 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗