1. A Response to Léa Drieu et al., 2020, "Is It Possible to Identify Ancient Wine Production Using Biomolecular Approaches?" (STAR: Science & Technology of Archaeological Research, DOI:10.1080/20548923.2020.1738728). Issue 1 (1st January 2021) Authors: McGovern, Patrick E.; Callahan, Michael P.; Hall, Gretchen R.; Petersen, W. Christian; Cavalieri, Duccio; Hartl, Daniel L.; Jáuregui, Olga; Maria Lamuela-Raventós, Rosa Journal: Science and technology of archaeological research Issue: Volume 7:Issue 1(2021) Page Start: 43 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗