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Author/Creator Mari, Eleonora

1. Characterization of the microbial community in ripened Pecorino Toscano cheese affected by pink discoloration. (June 2022)

Authors:
Daghio, Matteo; Pini, Francesco; Espinoza-Tofalos, Anna; Conte, Giuseppe; Mari, Eleonora; Giannerini, Fabiola; Giovannetti, Luciana; Buccioni, Arianna; Franzetti, Andrea; Granchi, Lisa; Mele, Marcello; Rampazzo, Giulia; Gazzotti, Teresa; Zironi, Elisa; Viti, Carlo
Journal:
Food microbiology
Issue:
Volume 104(2022)
Page Start:
Record Type:
Journal Article
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