1. Chemical metabolome assay by high‐resolution Orbitrap mass spectrometry and assessment of associated antitumoral activity of Actinocephalus divaricatus. (15th January 2018) Authors: Zanatta, Ana C.; Mari, Angela; Masullo, Milena; Zeppone Carlos, Iracilda; Vilegas, Wagner; Piacente, Sonia; Campaner dos Santos, Lourdes Journal: Rapid communications in mass spectrometry Issue: Volume 32:Number 3(2018) Page Start: 241 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Determination of volatile organic compounds in the dried leaves of Salvia species by solid-phase microextraction coupled to gas chromatography mass spectrometry*. Issue 7 (2nd April 2016) Authors: Cozzolino, Rosaria; Ramezani, Sadrollah; Martignetti, Antonella; Mari, Angela; Piacente, Sonia; De Giulio, Beatrice Journal: Natural product research Issue: Volume 30:Issue 7(2016) Page Start: 841 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Impact of drinking water treatment processes on the residues of plant protection products for consumer and aquatic risk assessment: theoretical and experimental studies. (14th December 2022) Authors: Mari, Angela; Alonso‐Prados, Elena; Villaverde, Juan José; Sandín‐España, Pilar Journal: EFSA journal Issue: Volume 20(2022)Supplement 2 Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Isolation of antioxidant phenolics from Schinopsis brasiliensis based on a preliminary LC-MS profiling. (August 2017) Authors: Santos, Clisiane Carla de Souza; Masullo, Milena; Cerulli, Antonietta; Mari, Angela; Estevam, Charles Dos Santos; Pizza, Cosimo; Piacente, Sonia Journal: Phytochemistry Issue: Volume 140(2017) Page Start: 45 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. LC-MS profiling highlights hazelnut (Nocciola di Giffoni PGI) shells as a byproduct rich in antioxidant phenolics. (November 2017) Authors: Masullo, Milena; Cerulli, Antonietta; Mari, Angela; de Souza Santos, Carla Clisiane; Pizza, Cosimo; Piacente, Sonia Journal: Food research international Issue: Volume 101(2017) Page Start: 180 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Phenolics from Castanea sativa leaves and their effects on UVB-induced damage. Issue 10 (19th May 2018) Authors: Cerulli, Antonietta; Masullo, Milena; Mari, Angela; Balato, Anna; Filosa, Rosanna; Lembo, Serena; Napolitano, Assunta; Piacente, Sonia Journal: Natural product research Issue: Volume 32:Issue 10(2018) Page Start: 1170 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Quali-quantitative analysis of the phenolic fraction of the flowers of Corylus avellana, source of the Italian PGI product "Nocciola di Giffoni": Isolation of antioxidant diarylheptanoids. (October 2016) Authors: Masullo, Milena; Mari, Angela; Cerulli, Antonietta; Bottone, Alfredo; Kontek, Bogdan; Olas, Beata; Pizza, Cosimo; Piacente, Sonia Journal: Phytochemistry Issue: Volume 130(2016:Oct.) Page Start: 273 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Research survey on iridoid and phenylethanoid glycosides among seven populations of Euphrasia rostkoviana Hayne from the Alps. (May 2017) Authors: Mari, Angela; Ciocarlan, Alexandru; Aiello, Nicola; Scartezzini, Fabrizio; Pizza, Cosimo; D'Ambrosio, Michele Journal: Phytochemistry Issue: Volume 137(2017) Page Start: 72 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗