Author/Creator: Marefati, A. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Marefati, A.

1. Characterization and stability of short-chain fatty acids modified starch Pickering emulsions. (15th July 2020)

Authors:: Abdul Hadi, N.; Marefati, A.; Matos, M.; Wiege, B.; Rayner, M.
Journal:: Carbohydrate polymers
Issue:: Volume 240(2020)
Page Start:
Record Type:: Journal Article
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2. Pickering emulsifiers based on hydrophobically modified small granular starches Part II – Effects of modification on emulsifying capacity. (1st December 2018)

Authors:: Marefati, A.; Matos, M.; Wiege, B.; Haase, N.U.; Rayner, M.
Journal:: Carbohydrate polymers
Issue:: Volume 201(2018)
Page Start:: 416
Record Type:: Journal Article
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3. Resveratrol loaded Pickering emulsions stabilized by OSA modified rice starch granules. (January 2021)

Authors:: Matos, M.; Marefati, A.; Barrero, P.; Rayner, M.; Gutiérrez, G.
Journal:: Food research international
Issue:: Volume 139(2021)
Page Start:
Record Type:: Journal Article
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4. Synthesis of controlled size starch nanoparticles (SNPs). (15th December 2020)

Authors:: Gutiérrez, G.; Morán, D.; Marefati, A.; Purhagen, J.; Rayner, M.; Matos, M.
Journal:: Carbohydrate polymers
Issue:: Volume 250(2020)
Page Start:
Record Type:: Journal Article
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