1. Effect of lipid incorporation on functional properties of wheat gluten based edible films. (May 2016) Authors: Rocca-Smith, Jeancarlo R.; Marcuzzo, Eva; Karbowiak, Thomas; Centa, Jessica; Giacometti, Marco; Scapin, Francesco; Venir, Elena; Sensidoni, Alessandro; Debeaufort, Frédéric Journal: Journal of cereal science Issue: Volume 69(2016) Page Start: 275 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of lipid incorporation on functional properties of wheat gluten based edible films. (May 2016) Authors: Rocca-Smith, Jeancarlo R.; Marcuzzo, Eva; Karbowiak, Thomas; Centa, Jessica; Giacometti, Marco; Scapin, Francesco; Venir, Elena; Sensidoni, Alessandro; Debeaufort, Frédéric Journal: Journal of cereal science Issue: Volume 69(2016) Page Start: 275 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Impact of corona treatment on PLA film properties. (October 2016) Authors: Rocca-Smith, Jeancarlo R.; Karbowiak, Thomas; Marcuzzo, Eva; Sensidoni, Alessandro; Piasente, Francesca; Champion, Dominique; Heinz, Olivier; Vitry, Pauline; Bourillot, Eric; Lesniewska, Eric; Debeaufort, Frédéric Journal: Polymer degradation and stability Issue: Volume 132(2016:Oct.) Page Start: 109 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Impact of corona treatment on PLA film properties. (October 2016) Authors: Rocca-Smith, Jeancarlo R.; Karbowiak, Thomas; Marcuzzo, Eva; Sensidoni, Alessandro; Piasente, Francesca; Champion, Dominique; Heinz, Olivier; Vitry, Pauline; Bourillot, Eric; Lesniewska, Eric; Debeaufort, Frédéric Journal: Polymer degradation and stability Issue: Volume 132(2016:Oct.) Page Start: 109 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Seasonal changes in technological and nutritional quality of Mytilus galloprovincialis from suspended culture in the Gulf of Trieste (North Adriatic Sea). (15th April 2015) Authors: Bongiorno, Tiziana; Iacumin, Lucilla; Tubaro, Franco; Marcuzzo, Eva; Sensidoni, Alessandro; Tulli, Francesca Journal: Food chemistry Issue: Volume 173(2015) Page Start: 355 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Shelf Life of short ripened soft Cheese Stored under Various Packaging Conditions. Issue 6 (15th August 2012) Authors: Marcuzzo, Eva; Peressini, Donatella; Sensidoni, Alessandro Journal: Journal of food processing and preservation Issue: Volume 37:Issue 6(2013:Dec.) Page Start: 1094 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗