Author/Creator: Marcos, Begonya - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Marcos, Begonya

1. Active Packaging Applications for Food. Issue 1 (28th November 2017)

Authors:: Yildirim, Selçuk; Röcker, Bettina; Pettersen, Marit Kvalvåg; Nilsen‐Nygaard, Julie; Ayhan, Zehra; Rutkaite, Ramune; Radusin, Tanja; Suminska, Patrycja; Marcos, Begonya; Coma, Véronique
Journal:: Comprehensive reviews in food science and food safety
Issue:: Volume 17:Issue 1(2018)
Page Start:: 165
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Co-extruded alginate as an alternative to collagen casings in the production of dry-fermented sausages: Impact of coating composition. (November 2020)

Authors:: Marcos, Begonya; Gou, Pere; Arnau, Jacint; Guàrdia, Mª. Dolors; Comaposada, Josep
Journal:: Meat science
Issue:: Volume 169(2020)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Influence of processing conditions on the properties of alginate solutions and wet edible calcium alginate coatings. (December 2016)

Authors:: Marcos, Begonya; Gou, Pere; Arnau, Jacint; Comaposada, Josep
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 74(2016)
Page Start:: 271
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. Influence of processing conditions on the properties of alginate solutions and wet edible calcium alginate coatings. (December 2016)

Authors:: Marcos, Begonya; Gou, Pere; Arnau, Jacint; Comaposada, Josep
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 74(2016)
Page Start:: 271
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗