1. Anti-inflammatory effects of phenolic-rich cranberry bean (Phaseolus vulgaris L.) extracts and enhanced cellular antioxidant enzyme activities in Caco-2 cells. (November 2017) Authors: Chen, Peter X.; Zhang, Hua; Marcone, Massimo F.; Pauls, Karl Peter; Liu, Ronghua; Tang, Yao; Zhang, Bing; Renaud, Justin B.; Tsao, Rong Journal: Journal of functional foods Issue: Volume 38:Part B(2017) Page Start: 675 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Characterisation of fatty acid, carotenoid, tocopherol/tocotrienol compositions and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes. (1st May 2015) Authors: Tang, Yao; Li, Xihong; Chen, Peter X.; Zhang, Bing; Hernandez, Marta; Zhang, Hua; Marcone, Massimo F.; Liu, Ronghua; Tsao, Rong Journal: Food chemistry Issue: Volume 174(2015) Page Start: 502 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characterization of free, conjugated and bound phenolics and lipophilic antioxidants in regular- and non-darkening cranberry beans (Phaseolus vulgaris L.). (15th October 2015) Authors: Chen, Peter X.; Tang, Yao; Marcone, Massimo F.; Pauls, Peter K.; Zhang, Bing; Liu, Ronghua; Tsao, Rong Journal: Food chemistry Issue: Volume 185(2015) Page Start: 298 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of different cooking methods and heating solutions on nutritionally‐important starch fractions and flatus oligosaccharides in selected pulses. Issue 6 (21st September 2020) Authors: Liu, Yihan; Ragaee, Sanaa; Marcone, Massimo F.; Abdel‐Aal, El‐Sayed M. Journal: Cereal chemistry Issue: Volume 97:Issue 6(2020) Page Start: 1216 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of Various Gelling Cations on the Physical Properties of "Wet" Alginate Films. Issue 4 (24th February 2014) Authors: Harper, B. Allison; Barbut, Shai; Lim, Loong‐Tak; Marcone, Massimo F. Journal: Journal of food science Issue: Volume 79:Issue 4(2014) Page Start: E562 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Free and conjugated phenolic compounds and their antioxidant activities in regular and non-darkening cranberry bean (Phaseolus vulgaris L.) seed coats. (October 2015) Authors: Chen, Peter X.; Bozzo, Gale G.; Freixas-Coutin, José A.; Marcone, Massimo F.; Pauls, Peter K.; Tang, Yao; Zhang, Bing; Liu, Ronghua; Tsao, Rong Journal: Journal of functional foods Issue: Volume 18:Part B(2016) Page Start: 1047 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Mechanical and Microstructural Properties of "Wet" Alginate and Composite Films Containing Various Carbohydrates. Issue 1 (3rd December 2014) Authors: Harper, B. Allison; Barbut, Shai; Smith, Alexandra; Marcone, Massimo F. Journal: Journal of food science Issue: Volume 80:Issue 1(2015) Page Start: E84 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Potential of berry extracts to control foodborne pathogens. (March 2017) Authors: Das, Quail; Islam, Md Rashedul; Marcone, Massimo F.; Warriner, Keith; Diarra, Moussa S. Journal: Food control Issue: Volume 73:Part B(2017) Page Start: 650 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗