1. Association between advanced oxidation protein products and 5-year mortality risk among amazon riparian elderly population. (February 2015) Authors: Silva, T. O.; Jung, I. E. C.; Moresco, R. N.; Barbisan, F.; Ribeiro, E. E.; Ribeiro, E. A. M.; Motta, K.; Britto, E.; Tasch, E.; Bochi, G.; Duarte, M. M. F.; Oliveira, A. R.; Marcon, M.; Belló, C.; dos Santos Montagner, G. F.; da Cruz, I. B. M. Journal: Free radical research Issue: Volume 49:Number 2(2015:Feb.) Page Start: 204 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Do farming conditions influence brominated flame retardant levels in pig and poultry products?. (14th June 2020) Authors: Huneau-Salaün, A.; Cariou, R.; Royer, E.; Jondreville, C.; Balaine, L.; Souchet, C.; Coton, J.; Vénisseau, A.; Thomas, R.; Rousselière, Y.; Charpiot, A.; Marchand, P.; Dervilly-Pinel, G.; Marcon, M.; Le Bizec, B.; Travel, A.; Le Bouquin, S. Journal: Animal Issue: Volume 14:Number 6(2020) Page Start: 1313 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Water–fat Dixon sequences in the evaluation of breast implants: proposal of a time effective rapid approach in the clinical practice. Issue 9 (September 2017) Authors: Marcon, M.; Becker, A.S.; Ulbrich, E.J.; Frauenfelder, T.; Boss, A. Journal: Clinical radiology Issue: Volume 72:Issue 9(2017) Page Start: 799.e9 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗