1. A reduced time to surgery within a 'fast track' pathway for periampullary malignancy is associated with an increased rate of pancreatoduodenectomy. Issue 8 (August 2017) Authors: Roberts, Keith J.; Prasad, Pooja; Steele, Yvonne; Marcon, Francesca; Faulkner, Thomas; Cilliers, Hentie; Dasari, Bobby; Abradelo, Manuel; Marudanayagam, Ravi; Sutcliffe, Robert P.; Muiesan, Paolo; Mirza, Darius F.; Isaac, John Journal: HPB Issue: Volume 19:Issue 8(2017) Page Start: 713 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Pancreatoduodenectomy for periampullary cancer and biliary obstruction: impact of a pathway to avoid preoperative biliary drainage. (23rd February 2017) Authors: Prasad, Pooja; Steele, Yvonne; Marcon, Francesca; Faulkner, Thomas; Dasari, Bobby; Marudanayagam, Ravi; Sutcliffe, Robert P; Muiesan, Paolo; Mirza, Darius F; Isaac, John R; Roberts, Keith J Journal: Lancet Issue: Volume 389(2017)Supplement 1 Page Start: S80 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Safety evaluation of a β‐amylase food enzyme obtained from wheat (Triticum spp.). (10th May 2017) Authors: Silano, Vittorio; Bolognesi, Claudia; Castle, Laurence; Cravedi, Jean‐Pierre; Fowler, Paul; Franz, Roland; Grob, Konrad; Gürtler, Rainer; Husøy, Trine; Kärenlampi, Sirpa; Mennes, Wim; Milana, Maria Rosaria; Penninks, André; Smith, Andrew; de Fátima Tavares Poças, Maria; Tlustos, Christina; Wölfle... Journal: EFSA journal Issue: Volume 15:Number 5(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Safety evaluation of the food enzyme endo‐1, 4‐β‐xylanase from genetically modified Aspergillus niger strain XYL. (10th May 2017) Authors: Silano, Vittorio; Bolognesi, Claudia; Castle, Laurence; Cravedi, Jean‐Pierre; Fowler, Paul; Franz, Roland; Grob, Konrad; Gürtler, Rainer; Husøy, Trine; Kärenlampi, Sirpa; Mennes, Wim; Milana, Maria Rosaria; Penninks, André; Smith, Andrew; de Fátima Tavares Poças, Maria; Tlustos, Christina; Wölfle... Journal: EFSA journal Issue: Volume 15:Number 5(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Safety evaluation of the food enzyme peroxidase obtained from soybean (Glycine max) hulls. (21st December 2017) Authors: Silano, Vittorio; Bolognesi, Claudia; Castle, Laurence; Chipman, Kevin; Cravedi, Jean‐Pierre; Fowler, Paul; Franz, Roland; Grob, Konrad; Gürtler, Rainer; Husøy, Trine; Kärenlampi, Sirpa; Mennes, Wim; Milana, Maria Rosaria; Pfaff, Karla; Riviere, Gilles; Srinivasan, Jannavi; de Fátima Tavares Poça... Journal: EFSA journal Issue: Volume 15:Number 12(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Safety evaluation of the food enzyme pullulanase from genetically modified Bacillus subtilis strain NZYM‐AK. (18th August 2017) Authors: Silano, Vittorio; Bolognesi, Claudia; Castle, Laurence; Cravedi, Jean‐Pierre; Fowler, Paul; Franz, Roland; Grob, Konrad; Gürtler, Rainer; Husøy, Trine; Kärenlampi, Sirpa; Mennes, Wim; Milana, Maria Rosaria; Penninks, André; Smith, Andrew; Tavares Poças, Maria de Fátima; Tlustos, Christina; Wölfle... Journal: EFSA journal Issue: Volume 15:Number 8(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Safety evaluation of the food enzyme pullulanase from Pullulanibacillus naganoensis strain AE‐PL. (25th October 2017) Authors: Silano, Vittorio; Bolognesi, Claudia; Castle, Laurence; Chipman, Kevin; Cravedi, Jean‐Pierre; Fowler, Paul; Franz, Roland; Grob, Konrad; Gürtler, Rainer; Husøy, Trine; Kärenlampi, Sirpa; Mennes, Wim; Milana, Maria Rosaria; Pfaff, Karla; Riviere, Gilles; Srinivasan, Jannavi; Tavares Poças, Maria d... Journal: EFSA journal Issue: Volume 15:Number 10(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Safety evaluation of the food enzyme β‐amylase from genetically modified Bacillus licheniformis strain NZYM‐JA. (18th August 2017) Authors: Silano, Vittorio; Bolognesi, Claudia; Castle, Laurence; Cravedi, Jean‐Pierre; Fowler, Paul; Franz, Roland; Grob, Konrad; Gürtler, Rainer; Husøy, Trine; Kärenlampi, Sirpa; Mennes, Wim; Milana, Maria Rosaria; Penninks, André; Smith, Andrew; Tavares Poças, Maria de Fátima; Tlustos, Christina; Wölfle... Journal: EFSA journal Issue: Volume 15:Number 8(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Safety evaluation of the food enzyme β‐amylase obtained from barley (Hordeum vulgare). (10th May 2017) Authors: Silano, Vittorio; Bolognesi, Claudia; Castle, Laurence; Cravedi, Jean‐Pierre; Fowler, Paul; Franz, Roland; Grob, Konrad; Gürtler, Rainer; Husøy, Trine; Kärenlampi, Sirpa; Mennes, Wim; Milana, Maria Rosaria; Penninks, André; Smith, Andrew; de Fátima Tavares Poças, Maria; Tlustos, Christina; Wölfle... Journal: EFSA journal Issue: Volume 15:Number 5(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Safety evaluation of the food enzyme β‐amylase obtained from soybean (Glycine max) whey. (10th May 2017) Authors: Silano, Vittorio; Bolognesi, Claudia; Castle, Laurence; Cravedi, Jean‐Pierre; Fowler, Paul; Franz, Roland; Grob, Konrad; Gürtler, Rainer; Husøy, Trine; Kärenlampi, Sirpa; Mennes, Wim; Milana, Maria Rosaria; Penninks, André; Smith, Andrew; Tavares Poças, Maria de Fátima; Tlustos, Christina; Wölfle... Journal: EFSA journal Issue: Volume 15:Number 5(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗