1. Effect of food preparation using naturally-contaminated groundwater from La Pampa, Argentina: Estimation of elemental dietary intake from rice and drinking water. (25th April 2018) Authors: Jaafar, Maisarah; Marcilla, Andrea L.; Felipe-Sotelo, Mónica; Ward, Neil I. Journal: Food chemistry Issue: Volume 246(2018) Page Start: 258 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗