1. Collaborative study on the effect of grinding on the detection of bones from processed animal proteins in feed by light microscopy. Issue 8 (3rd August 2017) Authors: Veys, Pascal; Planchon, Viviane; Colbert, Ruairi; Cruz, Clara; Frick, Geneviève; Ioannou, Ioannis; Marchis, Daniela; Nordkvist, Erik; Paradies-Severin, Inge; Pohto, Arja; Weiss, Roland; Baeten, Vincent; Berben, Gilbert Journal: Food additives & contaminants Issue: Volume 34:Issue 8(2017) Page Start: 1451 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Gravimetric quantitative determination of packaging residues in feed from former food. Issue 8 (3rd August 2017) Authors: Amato, Giuseppina; Desiato, Rosanna; Giovannini, Tiziana; Pinotti, Luciano; Tretola, Marco; Gili, Marilena; Marchis, Daniela Journal: Food additives & contaminants Issue: Volume 34:Issue 8(2017) Page Start: 1446 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Light microscopy with differential staining techniques for the characterisation and discrimination of insects versus marine arthropods processed animal proteins. Issue 8 (3rd August 2017) Authors: Ottoboni, Matteo; Tretola, Marco; Cheli, Federica; Marchis, Daniela; Veys, Pascal; Baeten, Vincent; Pinotti, Luciano Journal: Food additives & contaminants Issue: Volume 34:Issue 8(2017) Page Start: 1377 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Detection of insect's meal in compound feed by Near Infrared spectral imaging. (30th November 2018) Authors: Mandrile, Luisa; Fusaro, Ilaria; Amato, Giuseppina; Marchis, Daniela; Martra, Gianmario; Rossi, Andrea Mario Journal: Food chemistry Issue: Volume 267(2018) Page Start: 240 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Inter-laboratory study on the detection of bovine processed animal protein in feed by LC-MS/MS-based proteomics. (July 2021) Authors: Lecrenier, Marie-Caroline; Marien, Aline; Veys, Pascal; Belghit, Ikram; Dieu, Marc; Gillard, Nathalie; Henrottin, Jean; Herfurth, Uta M.; Marchis, Daniela; Morello, Sara; Oveland, Eystein; Poetz, Oliver; Rasinger, Josef Daniel; Steinhilber, Andreas; Baeten, Vincent; Berben, Gilbert; Fumière, Olivier Journal: Food control Issue: Volume 125(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Species-specific detection of processed animal proteins in feed by Raman spectroscopy. (15th August 2017) Authors: Mandrile, Luisa; Amato, Giuseppina; Marchis, Daniela; Martra, Gianmario; Rossi, Andrea Mario Journal: Food chemistry Issue: Volume 229(2017) Page Start: 268 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Glyceroltriheptanoate (GTH) occurrence in animal by-products: a monitoring study to minimise safety-related risk of misuse. Issue 6 (3rd June 2022) Authors: Pederiva, Sabina; Avolio, Rosa; Morello, Sara; Abete, Maria Cesarina; Marchis, Daniela Journal: Food additives & contaminants Issue: Volume 39:Issue 6(2022) Page Start: 1047 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Gravimetric quantitative validation of botanic impurities in feed. (31st August 2020) Authors: Marchis, Daniela; Amato, Giuseppina; Giovannini, Tiziana; Khadjavi, Amina; Morello, Sara; Gili, Marilena; Pinotti, Luciano; Vrhovnik, Igor Ujčič Journal: Journal of the science of food and agriculture Issue: Volume 101:Number 3(2021) Page Start: 1047 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Detection of banned antibacterial growth promoter in animal feed by enzyme-linked immunosorbent assay: Method validation according to the Commission Decision 2002/657/EC criteria. (January 2015) Authors: Squadrone, Stefania; Marchis, Daniela; Loria, Andrea; Amato, Giuseppina; Ferro, Gian Luca; Abete, Maria Cesarina Journal: Food control Issue: Volume 47(2015:Jan.) Page Start: 66 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Updated quantitative risk assessment (QRA) of the BSE risk posed by processed animal protein (PAP). (17th July 2018) Authors: Ricci, Antonia; Allende, Ana; Bolton, Declan; Chemaly, Marianne; Davies, Robert; Fernández Escámez, Pablo Salvador; Gironés, Rosina; Herman, Lieve; Koutsoumanis, Kostas; Lindqvist, Roland; Nørrung, Birgit; Robertson, Lucy; Ru, Giuseppe; Sanaa, Moez; Skandamis, Panagiotis; Snary, Emma; Speybroeck,... Journal: EFSA journal Issue: Volume 16:Number 7(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗