Author/Creator: Marchal, Richard - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Marchal, Richard

1. Acacia gums new fractions and sparkling base wines: How their biochemical and structural properties impact foamability?. (30th August 2021)

Authors:: Apolinar-Valiente, Rafael; Salmon, Thomas; Williams, Pascale; Nigen, Michaël; Sanchez, Christian; Doco, Thierry; Marchal, Richard
Journal:: Food chemistry
Issue:: Volume 354(2021)
Page Start:
Record Type:: Journal Article
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2. Chemical compounds and mechanisms involved in the formation and stabilization of foam in sparkling wines. Issue 13 (20th July 2019)

Authors:: Kemp, Belinda; Condé, Bruna; Jégou, Sandrine; Howell, Kate; Vasserot, Yann; Marchal, Richard
Journal:: Critical reviews in food science and nutrition
Issue:: Volume 59:Issue 13(2019)
Page Start:: 2072
Record Type:: Journal Article
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3. Effect of grape juice press fractioning on polysaccharide and oligosaccharide compositions of Pinot meunier and Chardonnay Champagne base wines. (1st October 2017)

Authors:: Jégou, Sandrine; Hoang, Duc An; Salmon, Thomas; Williams, Pascale; Oluwa, Solomen; Vrigneau, Céline; Doco, Thierry; Marchal, Richard
Journal:: Food chemistry
Issue:: Volume 232(2017)
Page Start:: 49
Record Type:: Journal Article
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4. Improvement of the foamability of sparkling base wines by the addition of Acacia gums. (30th May 2020)

Authors:: Apolinar-Valiente, Rafael; Salmon, Thomas; Williams, Pascale; Nigen, Michaël; Sanchez, Christian; Marchal, Richard; Doco, Thierry
Journal:: Food chemistry
Issue:: Volume 313(2020)
Page Start:
Record Type:: Journal Article
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5. In-depth glycoproteomic characterisation of grape berry vacuolar invertase using a combination of mass spectrometry-based approaches. (1st June 2016)

Authors:: Hovasse, Agnès; Alayi, Tchilabalo Dilezitoko; Van Dorsselaer, Alain; Marchal, Richard; Jégou, Sandrine; Schaeffer-Reiss, Christine
Journal:: Food chemistry
Issue:: Volume 200(2016)
Page Start:: 237
Record Type:: Journal Article
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6. Pivot© profile: A new descriptive method based on free description. (June 2015)

Authors:: Thuillier, Bertrand; Valentin, Dominique; Marchal, Richard; Dacremont, Catherine
Journal:: Food quality and preference
Issue:: Volume 42(2015:Jun.)
Page Start:: 66
Record Type:: Journal Article
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