1. Inter-Laboratory Validation of 4-(Dimethylamino) Cinnamaldehyde (DMAC) Assay Using Cranberry Proanthocyanidin Standard for Quantification of Soluble Proanthocyanidins in Cranberry Foods and Dietary Supplements, First Action Official MethodSM: 2019.06. (24th June 2020) Authors: Birmingham, Andrew D; Esquivel-Alvarado, Daniel; Maranan, Michael; Krueger, Christian G; Reed, Jess D Journal: Journal of AOAC International Issue: Volume 104:Number 1(2021) Page Start: 216 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Inter-Laboratory Validation of 4-(Dimethylamino) Cinnamaldehyde (DMAC) Assay Using Cranberry Proanthocyanidin Standard for Quantification of Soluble Proanthocyanidins in Cranberry Foods and Dietary Supplements, First Action Official MethodSM: 2019.06. (24th June 2020) Authors: Birmingham, Andrew D; Esquivel-Alvarado, Daniel; Maranan, Michael; Krueger, Christian G; Reed, Jess D Journal: Journal of AOAC International Issue: Volume 104:Number 1(2021) Page Start: 216 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗