1. Increased protein intake is associated with improved hand grip strength and quality of life in home enterally tube fed adults using a high-energy, high-protein feed. (February 2020) Authors: Green, B.P.; Wong, E.; Andrews, S.; Hampshire-Jones, K.; McKinnon, S.; Brooks, C.; McAdam, R.; Gray, S.; Vickers, C.; Blake, Y.; Sekhon, G.; Merrick, S.; Faerber, J.; Mather, P.; Gilbert, E.; McBride, R.; Coombes, A.; Walker, M.; Owen, A.; Davies, J. Journal: Clinical nutrition ESPEN Issue: Volume 35(2020) Page Start: 208 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Review of multi-disciplinary working and parent engagement at a school-based clinic for enterally-fed children. (February 2020) Authors: Mapson, R.; Walker, L. Journal: Clinical nutrition ESPEN Issue: Volume 35(2020) Page Start: 236 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Service evaluation of extended role practice of home enteral feeding dietitians. (February 2020) Authors: Mapson, R.; Brookes, C. Journal: Clinical nutrition ESPEN Issue: Volume 35(2020) Page Start: 236 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The impact of the 'Community Refocus Project' on the Community dietitians service at Western Sussex Hospitals NHS Foundation Trust (WSHFT). (December 2017) Authors: Mapson, R.; Perkins, L. Journal: Clinical nutrition ESPEN Issue: Volume 22(2017) Page Start: 137 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Impact of dietitian led enteral nutrition service development at Western Sussex Hospitals NHS Foundation Trust. (December 2017) Authors: Mapson, R.; Murphy, E.; Read, D. Journal: Clinical nutrition ESPEN Issue: Volume 22(2017) Page Start: 118 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗