1. Effects of omega-3 polyunsaturated fatty acid supplementation on parameters of glycaemic control in people with type 1 diabetes: a double-blind, randomised, placebo-controlled trial. (2020) Authors: O'Mahoney, L.L.; Alobaid, A.M.; Ajjan, R.A.; Birch, K.M.; Orsi, N.M.; Mappa, G.; Holmes, M.; Ho, P.; Stavropoulos-Kalinoglou, A.; Price, O.J.; Campbell, M.D. Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Influence of glycaemic index on subjective appetite responses in healthy adults. (2021) Authors: Hafiz, M.S.; Campbell, M. D.; Mappa, G.; Orsi, N.; Orfila, C.; Boesch, C. Journal: Proceedings of the Nutrition Society Issue: Volume 80(2021)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. The effect of omega-3 polyunsaturated fatty acid supplementation on vascular structure, function, and inflammation in type 1 diabetes: a double-blind, randomised, placebo-controlled trial. (2020) Authors: O'Mahoney, L.L.; Alobaid, A.M.; Ajjan, R.A.; Birch, K.M.; Orsi, N.M.; Mappa, G.; Holmes, M.; Ho, P.; Stavropoulos-Kalinoglou, A.; Price, O.J.; Campbell, M.D. Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗