1. Is there any still undisclosed biodiversity in Ciauscolo salami? A new glance into the microbiota of an artisan production as revealed by high-throughput sequencing. (July 2020) Authors: Belleggia, Luca; Milanović, Vesna; Ferrocino, Ilario; Cocolin, Luca; Haouet, M. Naceur; Scuota, Stefania; Maoloni, Antonietta; Garofalo, Cristiana; Cardinali, Federica; Aquilanti, Lucia; Mozzon, Massimo; Foligni, Roberta; Pasquini, Marina; Trombetta, Maria Federica; Clementi, Francesca; Osimani, ... Journal: Meat science Issue: Volume 165(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Microbial dynamics and key sensory traits of laboratory-scale co-fermented green olives (Olea europaea L. cv. Ascolana tenera) and sea fennel (Crithmum maritimum L.). (December 2022) Authors: Maoloni, Antonietta; Cardinali, Federica; Milanović, Vesna; Osimani, Andrea; Garofalo, Cristiana; Ferrocino, Ilario; Corvaglia, Maria Rita; Cocolin, Luca; Aquilanti, Lucia Journal: Food bioscience Issue: Volume 50:Part A(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Microbiological safety and stability of novel green sauces made with sea fennel (Crithmum maritimum L.). (July 2022) Authors: Maoloni, Antonietta; Cardinali, Federica; Milanović, Vesna; Garofalo, Cristiana; Osimani, Andrea; Mozzon, Massimo; Aquilanti, Lucia Journal: Food research international Issue: Volume 157(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗