Author/Creator: Mao, Jingjing - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Mao, Jingjing

1. Biodegradation of lignin and nicotine with white rot fungi for the delignification and detoxification of tobacco stalk. Issue 1 (December 2016)

Authors:: Su, Yulong; Xian, He; Shi, Sujuan; Zhang, Chengsheng; Manik, S.; Mao, Jingjing; Zhang, Ge; Liao, Weihong; Wang, Qian; Liu, Haobao
Journal:: BMC biotechnology
Issue:: Volume 16:Issue 1(2016)
Page Start:: 1
Record Type:: Journal Article
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2. Bitter and astringent substances in green tea: composition, human perception mechanisms, evaluation methods and factors influencing their formation. (July 2022)

Authors:: Deng, Shuaijun; Zhang, Ge; Olayemi Aluko, Oluwaseun; Mo, Zhijie; Mao, Jingjing; Zhang, Haibo; Liu, Xiaohui; Ma, Ming; Wang, Qian; Liu, Haobao
Journal:: Food research international
Issue:: Volume 157(2022)
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Record Type:: Journal Article
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3. Carbon Dot@MXene Nanozymes with Triple Enzyme‐Mimic Activities for Mild NIR‐II Photothermal‐Amplified Nanocatalytic Therapy. Issue 5 (20th November 2022)

Authors:: Geng, Bijiang; Yan, Lang; Zhu, Yuping; Shi, Wenjing; Wang, Haoneng; Mao, Jingjing; Ren, Lijun; Zhang, Jiqianzhu; Tian, Yijun; Gao, Fangyuan; Zhang, Xiaofang; Chen, Jikuai; Zhu, Jiangbo
Journal:: Advanced healthcare materials
Issue:: Volume 12:Issue 5(2023)
Page Start:: n/a
Record Type:: Journal Article
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4. Distinct succession of abundant and rare fungi in fermented grains during Chinese strong-flavor liquor fermentation. (15th June 2022)

Authors:: Zhao, Lina; Wang, Ya; Xing, Jiale; Gu, Shaobin; Wu, Ying; Li, Xuan; Ma, Jinliang; Mao, Jingjing
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 163(2022)
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Record Type:: Journal Article
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5. Fano resonance of air-Si waveguide cavity. (2nd November 2020)

Authors:: Li, Shu; Chen, Shuguang; Xiao, Shifang; Zhai, Xiang; Liu, Huangqing; Mao, Jingjing; Mao, Jianzhong
Journal:: Plasma research express
Issue:: Volume 2:Number 4(2020)
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Record Type:: Journal Article
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6. Stability of Couette flow for 2D Boussinesq system in a uniform magnetic field with vertical dissipation. (November 2021)

Authors:: Bian, Dongfen; Dai, Shouyi; Mao, Jingjing
Journal:: Applied mathematics letters
Issue:: Volume 121(2021)
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Record Type:: Journal Article
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7. Unraveling the correlations between bacterial diversity, physicochemical properties and bacterial community succession during the fermentation of traditional Chinese strong-flavor Daqu. (15th January 2022)

Authors:: Mao, Jingjing; Liu, Xiaoliang; Gao, Ting; Gu, Shaobin; Wu, Ying; Zhao, Lina; Ma, Jinliang; Li, Xuan; Zhang, Jing
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 154(2022)
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Record Type:: Journal Article
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