31. Characterization of the volatile compounds of huangjiu using comprehensive two‐dimensional gas chromatography coupled to time of flight mass spectrometry (GC × GC‐TOFMS). Issue 10 (23rd August 2019) Authors: Zhou, Zhilei; Ji, Zhongwei; Liu, Shuangping; Han, Xiao; Zheng, Fuping; Mao, Jian Journal: Journal of food processing and preservation Issue: Volume 43:Issue 10(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
32. Clinicopathological and Prognostic Significance of ABCC3 in Human Glioma. (23rd December 2021) Authors: Fang, Dan-Dong; Huang, Wei; Cheng, Gang; Liu, Xiao-Nan; Liu, Shi-Min; Hou, Bao-Sen; Mao, Jian; Zhou, Hu Other Names: Wang Fu Academic Editor. Journal: Journal of oncology Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
33. Co-Check: Collaborative Outsourced Data Auditing in Multicloud Environment. (31st October 2017) Authors: Mao, Jian; Tian, Wenqian; Zhang, Yan; Cui, Jian; Ma, Hanjun; Bian, Jingdong; Liu, Jianwei; Zhang, Jianhong Other Names: Yang Qing Academic Editor. Journal: Security and communication networks Issue: Volume 2017(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
34. Combined effects of fermentation temperature and Saccharomyces cerevisiae strains on free amino acids, flavor substances, and undesirable secondary metabolites in huangjiu fermentation. (December 2022) Authors: Zhao, Yuzong; Liu, Shuangping; Han, Xiao; Zhou, Zhilei; Mao, Jian Journal: Food microbiology Issue: Volume 108(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
35. Combined use of single molecule real-time DNA sequencing technology and culture-dependent methods to analyze the functional microorganisms in inoculated raw wheat Qu. (June 2020) Authors: Liu, Shuangping; Hu, Jian; Xu, Yuezheng; Xue, Jingbo; Zhou, Jiandi; Han, Xiao; Ji, Zhongwei; Mao, Jian Journal: Food research international Issue: Volume 132(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
36. Component and microbial community structure change of Huangjiu undergoing rancidification during pottery jar storage. Issue 1 (31st December 2023) Authors: Hu, Jian; Liu, Shuangping; Liu, Caixia; Huang, Yuanyuan; Mao, Jian Journal: CyTA: journal of food Issue: Volume 21:Issue 1(2023) Page Start: 293 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
37. Conductive Al Alloys: The Contradiction between Strength and Electrical Conductivity. Issue 5 (15th February 2021) Authors: Wang, Yu; Zhu, Langjie; Niu, Guodong; Mao, Jian Journal: Advanced engineering materials Issue: Volume 23:Issue 5(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
38. Controllable Crystallization of CH3NH3Sn0.25Pb0.75I3 Perovskites for Hysteresis‐Free Solar Cells with Efficiency Reaching 15.2%. (12th January 2017) Authors: Zhu, Hugh Lu; Xiao, Junyan; Mao, Jian; Zhang, Hong; Zhao, Yong; Choy, Wallace C. H. Journal: Advanced functional materials Issue: Volume 27:Number 11(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
39. Corrigendum to "Metagenomics-based insights into the microbial community profiling and flavor development potentiality of baijiu Daqu and huangjiu wheat Qu" [Food Res. Int. 152 (2022) 110707]. (July 2022) Authors: Zhang, Jing; Liu, Shuangping; Sun, Hailong; Jiang, Zhengfei; Xu, Yuezheng; Mao, Jieqi; Qian, Bin; Wang, Lan; Mao, Jian Journal: Food research international Issue: Volume 157(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
40. Corrigendum: Understanding the effect of aging treatment on the electrical properties of Al-4Cu (wt%) alloy (2022 Mater. Res. Express9 020004). (1st June 2022) Authors: Zhu, Langjie; Wang, Yu; Mao, Jian Journal: Materials research express Issue: Volume 9:Number 6(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗