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Author/Creator Manzo, Ricardo M

1. Chemical improvement of chitosan-modified beads for the immobilization of Enterococcus faecium DBFIQ E36 l-arabinose isomerase through multipoint covalent attachment approach. (1st October 2015)

Authors:
Manzo, Ricardo M; de Sousa, Marylane; Fenoglio, Cecilia L; Gonçalves, Luciana Rocha Barro; Mammarella, Enrique J
Journal:
Journal of industrial microbiology & biotechnology
Issue:
Volume 42:Number 10(2015)
Page Start:
1325
Record Type:
Journal Article
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3. Physicochemical characterisation of ACE‐inhibitory and antioxidant peptides from Alcalase® whey protein hydrolysates using fractionation strategies. (28th April 2022)

Authors:
López, Emilse C; Eberhardt, Agustina; Marino, Fernanda; Mammarella, Enrique J; Sihufe, Guillermo A; Manzo, Ricardo M
Journal:
International journal of dairy technology
Issue:
Volume 75:Number 3(2022)
Page Start:
538
Record Type:
Journal Article
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4. Whey protein hydrolysis with microbial proteases: Determination of kinetic parameters and bioactive properties for different reaction conditions. (31st May 2021)

Authors:
Eberhardt, Agustina; López, Emilse C; Marino, Fernanda; Mammarella, Enrique J; Manzo, Ricardo M; Sihufe, Guillermo A
Journal:
International journal of dairy technology
Issue:
Volume 74:Number 3(2021)
Page Start:
489
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗