Author/Creator: Manzini, Daniela - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Manzini, Daniela

1. 87Sr/86Sr ratio as traceability marker for Modena's balsamic vinegars. (July 2021)

Authors:: Durante, Caterina; Lancellotti, Lisa; Manzini, Daniela; Rossi, Maria Cecilia; Sighinolfi, Simona; Marchetti, Andrea; Tassi, Lorenzo
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 147(2021)
Page Start:
Record Type:: Journal Article
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2. An analytical approach to Sr isotope ratio determination in Lambrusco wines for geographical traceability purposes. (15th April 2015)

Authors:: Durante, Caterina; Baschieri, Carlo; Bertacchini, Lucia; Bertelli, Davide; Cocchi, Marina; Marchetti, Andrea; Manzini, Daniela; Papotti, Giulia; Sighinolfi, Simona
Journal:: Food chemistry
Issue:: Volume 173(2015)
Page Start:: 557
Record Type:: Journal Article
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3. Development of 87Sr/86Sr maps as targeted strategy to support wine quality. (30th July 2018)

Authors:: Durante, Caterina; Bertacchini, Lucia; Cocchi, Marina; Manzini, Daniela; Marchetti, Andrea; Rossi, Maria Cecilia; Sighinolfi, Simona; Tassi, Lorenzo
Journal:: Food chemistry
Issue:: Volume 255(2018)
Page Start:: 139
Record Type:: Journal Article
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4. From soil to grape and wine: Variation of light and heavy elements isotope ratios. (1st November 2016)

Authors:: Durante, Caterina; Bertacchini, Lucia; Bontempo, Luana; Camin, Federica; Manzini, Daniela; Lambertini, Paolo; Marchetti, Andrea; Paolini, Mauro
Journal:: Food chemistry
Issue:: Volume 210(2016)
Page Start:: 648
Record Type:: Journal Article
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