1. Cis-trans retinol isomerisation: Influence of microorganisms during the production of pasta filata cheeses. (October 2022) Authors: Niro, Serena; Fratianni, Alessandra; Tremonte, Patrizio; Lombardi, Silvia Jane; Sorrentino, Elena; Manzi, Pamela; Panfili, Gianfranco Journal: International dairy journal Issue: Volume 133(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. New Trends for the Evaluation of Heat Treatments of Milk. (2nd November 2017) Authors: Ritota, Mena; Di Costanzo, Maria Gabriella; Mattera, Maria; Manzi, Pamela Other Names: Ruiz Medina Antonio Academic Editor. Journal: Journal of analytical methods in chemistry Issue: Volume 2017(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Potentialities of aqueous extract from cultivated Onopordum tauricum (Willd.) as milk clotting agent for cheesemaking. (August 2022) Authors: Foligni, Roberta; Mannozzi, Cinzia; Gasparrini, Massimiliano; Raffaelli, Nadia; Zamporlini, Federica; Tejada, Luis; Bande-De León, Cindy; Orsini, Roberto; Manzi, Pamela; Di Costanzo, Maria Gabriella; Ritota, Mena; Aquilanti, Lucia; Mozzon, Massimo Journal: Food research international Issue: Volume 158(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Seasonal commitment of HMGCoA reductase activity to vitellogenin production. Issue 3 (June 1992) Authors: Manzi, Pamela; Bruscalupi, Giovannella; Castellano, Flavia; Trentalance, Anna Journal: Bioscience reports Issue: Volume 12:Issue 3(1992) Page Start: 215 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗