1. Effect of different amounts of coffee on dietary intake and appetite of normal‐weight and overweight/obese individuals. (13th May 2013) Authors: Gavrieli, A.; Karfopoulou, E.; Kardatou, E.; Spyreli, E.; Fragopoulou, E.; Mantzoros, C.S.; Yannakoulia, M. Journal: Obesity Issue: Volume 21:Number 6(2013:Jun.) Page Start: 1127 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Mediterranean diet is inversely associated with steatosis and fibrosis and decreases ten-year diabetes and cardiovascular risk in NAFLD subjects: Results from the ATTICA prospective cohort study. Issue 5 (May 2021) Authors: Kouvari, M.; Boutari, C.; Chrysohoou, C.; Fragkopoulou, E.; Antonopoulou, S.; Tousoulis, D.; Pitsavos, C.; Panagiotakos, D.B.; Mantzoros, C.S. Journal: Clinical nutrition Issue: Volume 40:Issue 5(2021) Page Start: 3314 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Relationship between circulating adipokines, cholesterol efflux capacity, and post-surgical outcomes in patients with severe carotid atherosclerosis. (August 2022) Authors: Gasbarrino, K.; Hafiane, A.; Gianopoulos, I.; Zheng, H.; Mantzoros, C.S.; Daskalopoulou, S.S. Journal: Atherosclerosis Issue: Volume 355(2022) Page Start: 21 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗