Author/Creator: Manthey-Karl, Monika - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Manthey-Karl, Monika

1. Influence of processing and storage on the iodine content of meat and fish products using iodized salt. (30th September 2022)

Authors:: Meinhardt, Ann-Katrin; Müller, Alexandra; Lohmayer, Regina; Dederer, Irina; Manthey-Karl, Monika; Münch, Siegfried; Brüggemann, Dagmar; Fritsche, Jan; Greiner, Ralf
Journal:: Food chemistry
Issue:: Volume 389(2022)
Page Start:
Record Type:: Journal Article
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2. Large scale distribution of dioxins, PCBs, heavy metals, PAH-metabolites and radionuclides in cod (Gadus morhua) from the North Atlantic and its adjacent seas. (April 2016)

Authors:: Karl, Horst; Kammann, Ulrike; Aust, Marc-Oliver; Manthey-Karl, Monika; Lüth, Anja; Kanisch, Günter
Journal:: Chemosphere
Issue:: Volume 149(2016)
Page Start:: 294
Record Type:: Journal Article
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