1. Animal performance and meat characteristics in steers reared in intensive conditions fed with different vegetable oils. (20th November 2015) Authors: Castro, T.; Cabezas, A.; De la Fuente, J.; Isabel, B.; Manso, T.; Jimeno, V. Journal: Animal Issue: Volume 10:Number 3(2016:Mar.) Page Start: 520 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effects of grape pomace in growing lamb diets compared with vitamin E and grape seed extract on meat shelf life. (June 2016) Authors: Guerra-Rivas, C.; Vieira, C.; Rubio, B.; Martínez, B.; Gallardo, B.; Mantecón, A.R.; Lavín, P.; Manso, T. Journal: Meat science Issue: Volume 116(2016:Jun.) Page Start: 221 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effects of grape pomace supplementation on the diet of lactating ewes as compared to vitamin E on the meat shelf life of suckling lambs. (February 2022) Authors: Vieira, C.; Guerra-Rivas, C.; Martínez, B.; Rubio, B.; Manso, T. Journal: Meat science Issue: Volume 184(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effects of linseed oil and natural or synthetic vitamin E supplementation in lactating ewes' diets on meat fatty acid profile and lipid oxidation from their milk fed lambs. (April 2015) Authors: Gallardo, B.; Manca, M.G.; Mantecón, A.R.; Nudda, A.; Manso, T. Journal: Meat science Issue: Volume 102(2015:Apr.) Page Start: 79 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effects of linseed oil and natural or synthetic vitamin E supplementation in lactating ewes' diets on meat fatty acid profile and lipid oxidation from their milk fed lambs. (April 2015) Authors: Gallardo, B.; Manca, M.G.; Mantecón, A.R.; Nudda, A.; Manso, T. Journal: Meat science Issue: Volume 102(2015:Apr.) Page Start: 79 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of olive and fish oil Ca soaps in ewe diets on milk fat and muscle and subcutaneous tissue fatty-acid profiles of suckling lambs. (27th February 2014) Authors: Gallardo, B.; Gómez-Cortés, P.; Mantecón, A. R.; Juárez, M.; Manso, T.; de la Fuente, M. A. Journal: Animal Issue: Volume 8:Number 7(2014:Jul.) Page Start: 1178 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effects of olive and fish oil Ca soaps in ewe diets on milk fat and muscle and subcutaneous tissue fatty-acid profiles of suckling lambs. (27th February 2014) Authors: Gallardo, B.; Gómez-Cortés, P.; Mantecón, A. R.; Juárez, M.; Manso, T.; de la Fuente, M. A. Journal: Animal Issue: Volume 8:Number 7(2014:Jul.) Page Start: 1178 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Grape pomace in ewes diet: Effects on meat quality and the fatty acid profile of their suckling lambs. (November 2018) Authors: Gómez-Cortés, P.; Guerra-Rivas, C.; Gallardo, B.; Lavín, P.; Mantecón, A.R.; de la Fuente, M.A.; Manso, T. Journal: Food research international Issue: Volume 113(2018) Page Start: 36 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗