Author/Creator: Mano, Mario Cezar Rodrigues - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Mano, Mario Cezar Rodrigues

1. Whey permeate as the raw material in galacto-oligosaccharide synthesis using commercial enzymes. (October 2019)

Authors:: Mano, Mario Cezar Rodrigues; Paulino, Bruno Nicolau; Pastore, Gláucia Maria
Journal:: Food research international
Issue:: Volume 124(2019)
Page Start:: 78
Record Type:: Journal Article
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