Author/Creator: Mannozzi, C. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Mannozzi, C.

1. Effects of chitosan based coatings enriched with procyanidin by-product on quality of fresh blueberries during storage. (15th June 2018)

Authors:: Mannozzi, C.; Tylewicz, U.; Chinnici, F.; Siroli, L.; Rocculi, P.; Dalla Rosa, M.; Romani, S.
Journal:: Food chemistry
Issue:: Volume 251(2018)
Page Start:: 18
Record Type:: Journal Article
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2. Metabolomic studies after high pressure homogenization processed low pulp mandarin juice with trehalose addition. Functional and technological properties. (May 2017)

Authors:: Betoret, E.; Mannozzi, C.; Dellarosa, N.; Laghi, L.; Rocculi, P.; Dalla Rosa, M.
Journal:: Journal of food engineering
Issue:: Volume 200(2017)
Page Start:: 22
Record Type:: Journal Article
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3. Role of thermal and electric field effects during the pre-treatment of fruit and vegetable mash by pulsed electric fields (PEF) and ohmic heating (OH). (August 2018)

Authors:: Mannozzi, C.; Fauster, T.; Haas, K.; Tylewicz, U.; Romani, S.; Dalla Rosa, M.; Jaeger, H.
Journal:: Innovative food science & emerging technologies
Issue:: Volume 48(2018)
Page Start:: 131
Record Type:: Journal Article
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4. Study on the efficacy of edible coatings on quality of blueberry fruits during shelf-life. (November 2017)

Authors:: Mannozzi, C.; Cecchini, J.P.; Tylewicz, U.; Siroli, L.; Patrignani, F.; Lanciotti, R.; Rocculi, P.; Dalla Rosa, M.; Romani, S.
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 85(2017)Part B
Page Start:: 440
Record Type:: Journal Article
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