1. A diet supplemented with hazelnut skin changes the microbial community composition and the biohydrogenation pattern of linoleic acid in the rumen of growing lambs. Issue 1 (1st January 2021) Authors: Daghio, Matteo; Viti, Carlo; Mannelli, Federica; Pauselli, Mariano; Natalello, Antonio; Luciano, Giuseppe; Valenti, Bernardo; Buccioni, Arianna Journal: Italian journal of animal science Issue: Volume 20:Issue 1(2021) Page Start: 1256 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Diets supplemented with condensed and hydrolysable tannins affected rumen fatty acid profile and plasmalogen lipids, ammonia and methane production in an in vitro study. Issue 1 (1st January 2021) Authors: Cappucci, Alice; Mantino, Alberto; Buccioni, Arianna; Casarosa, Laura; Conte, Giuseppe; Serra, Andrea; Mannelli, Federica; Luciano, Giuseppe; Foggi, Giulia; Mele, Marcello Journal: Italian journal of animal science Issue: Volume 20:Issue 1(2021) Page Start: 935 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Distribution and consistency of Ancona and Livorno poultry breed in Central Italy. Issue 1 (14th December 2020) Authors: Cartoni Mancinelli, Alice; Franzoni, Alessandro; Dal Bosco, Alessandro; Schiavone, Achille; Mannelli, Federica; Marzoni, Margherita; Castellini, Cesare Journal: Italian journal of animal science Issue: Volume 19:Issue 1(2020) Page Start: 1297 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of chestnut tannin extract (Castanea sativa Miller) on the proliferation of Cladosporium cladosporioides on sheep cheese rind during the ripening. (March 2017) Authors: Messini, Anna; Buccioni, Arianna; Minieri, Sara; Mannelli, Federica; Mugnai, Laura; Comparini, Cecilia; Venturi, Manuel; Viti, Carlo; Pezzati, Antonio; Rapaccini, Stefano Journal: International dairy journal Issue: Volume 66(2017:Mar.) Page Start: 6 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of Dietary Chestnut or Quebracho Tannin Supplementation on Microbial Community and Fatty Acid Profile in the Rumen of Dairy Ewes. (31st December 2017) Authors: Buccioni, Arianna; Pallara, Grazia; Pastorelli, Roberta; Bellini, Letizia; Cappucci, Alice; Mannelli, Federica; Minieri, Sara; Roscini, Valentina; Rapaccini, Stefano; Mele, Marcello; Giovannetti, Luciana; Viti, Carlo; Pauselli, Mariano Other Names: Chorianopoulos Nikos Academic Editor. Journal: BioMed research international Issue: Volume 2017(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Influence of milk quality and cheese-making procedure on functional fatty acid transfer in three Italian dairy products: Mozzarella, Raveggiolo and Ricotta. (15th June 2022) Authors: Buccioni, Arianna; Mannelli, Federica; Daghio, Matteo; Rapaccini, Stefano; Scicutella, Federica; Minieri, Sara Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 163(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Milk and Conjugated Linoleic Acid: A Review of the Effects on Human Health. Issue 4 (October 2020) Authors: Minieri, Sara; Sofi, Francesco; Mannelli, Federica; Messini, Anna; Piras, Silvia; Buccioni, Arianna Journal: Topics in clinical nutrition Issue: Volume 35:Issue 4(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Use of chitosan and tannins as alternatives to antibiotics to control mold growth on PDO Pecorino Toscano cheese rind. (December 2020) Authors: Agnolucci, Monica; Daghio, Matteo; Mannelli, Federica; Secci, Giulia; Cristani, Caterina; Palla, Michela; Giannerini, Fabiola; Giovannetti, Manuela; Buccioni, Arianna Journal: Food microbiology Issue: Volume 92(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗